| Main ref. | |
| Country | |
| Locality | Southeast Atlantic |
| Remark |
When fried, the meat is white, semi-sweet, slightly watery and tasty, a good table fish. Fish weighing more than 0.5 kg should be used for fillets. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
80.6 - 82.2 | 17.2 - 17.7 | 0.1 | 1.2 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |